Reagent List for the Experiment
|
Category |
Cat.No. |
Product name |
|
DNA Library Preparation |
12972ES |
|
|
Magnetic Beads |
12601ES |
Hieff NGSTM DNA selection Beads (Superior Ampure XP alternative) |
|
Quantification |
12642ES |
|
|
Adapters |
13350ES |
|
|
User-Supplied Materials |
— |
Absolute Ethanol |
Pre-Experiment Preparation
1. Allow the magnetic beads to equilibrate to room temperature before use.
2. Prepare 80% ethanol.
3. Dilute the adapter 2-fold.
4. Prepare the sample according to the quantities listed in the table below.
|
No. |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|
Sample Type |
Pig feces |
Mouse feces |
Soil |
Enteric contents |
||||
Product description
|
Library Preparation Method |
Automated library preparation: MGI SP-960 |
|
Input DNA |
200 ng |
|
Fragmentation |
4℃ 1 min, 35℃ 15 min, 72℃ 20 min, 4℃ hold |
|
Adapter |
Illumina UDI adapter, 2-fold dilution |
|
Post-Ligation Cleanup & Size Selection |
0.7× purification after ligation, Size selection 0.62×/0.15× |
|
PCR Cycles |
6 cycles |
|
Post-PCR Cleanup |
0.9× purification |
|
Library Elution Volume |
25 μL |
Procedure
1. DNA Fragmentation / End Repair / dA-Tailing
Thaw and invert-mix all reagents in Table 1; keep on ice. Prepare the reaction mix on ice, mix gently (pipette or low-speed vortex), then spin briefly. Run the thermal program for fragmentation, end repair, and dA-tailing.
Table 1.DNA Fragmentation / End Repair / dA-Tailing
|
Reaction System |
Reaction Program |
||
|
Reaction Component |
Volume (μL) |
Temperature |
Time |
|
Input DNA |
X |
Heated Lid: 105 °C |
On |
|
Smearase Buffer 4.0 |
10 |
4℃ |
1 min |
|
Smearase Enzyme 4.0 |
10 |
35℃ |
15 min |
|
ddH2O |
Up to 60 |
72℃ |
20 min |
|
- |
- |
4℃ |
Hold |
2. Adapter Ligation
Adjust the Adapter concentration appropriately based on the Input DNA amount. For this experiment, dilute the UDI adapters 2-fold.
Table 2. Adapter Ligation Reaction
|
Name |
Volume (μL) |
Temperature |
Time |
|
dA-tailed DNA |
60 |
- |
- |
|
Ligation Enhancer 4.0 |
30* |
Heated Lid |
Off |
|
Rapid DNA Ligase 4.0 |
10 |
20℃ |
15 min |
|
PE Adapter |
5 |
4℃ |
Hold |
|
ddH2O |
Up to 110 |
- |
- |
[Note]: * Ligation Enhancer is viscous. Before use, invert and vortex thoroughly to mix completely, then briefly centrifuge.
3. Post Ligation Clean Up
This step uses magnetic beads to purify adapter-ligated products, removing unligated adapters and adapter dimers.
A “purify-then-size-select” strategy was used: first, 0.7× cleanup followed by elution in 102 μL ddH₂O; then, double-sided size selection at 0.62×/0.15×. The final product was eluted in 20 μL for downstream amplification.
4. Library Amplification
This step performs PCR amplification to enrich the purified and size-selected adapter-ligated products. Prepare the reaction mixture and set the cycling program according to Table 3.
Table 3. Library Amplification Reaction
|
Name |
Volume (μL) |
Temperature |
Time |
Cycle Numbe |
|
Adapter Ligated DNA |
20 |
98℃ |
45 sec |
1 |
|
2×Ultima HF Amplification Mix |
25 |
98℃ |
15 sec |
6 |
|
Primer Mix(12330ES) |
5* |
60℃ |
30 sec |
|
|
Total |
50 |
72℃ |
30 sec |
|
|
- |
- |
72℃ |
1 min |
1 |
|
- |
- |
4℃ |
Hold |
- |
5. Magnetic Bead Purification of Amplified Products
The product after amplification is purified using Hieff NGSTM DNA Selection Beads (0.9×, Beads:DNA = 0.9:1).
Library Quality control results
|
No. |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|
Sample Type |
Pig feces |
Mouse feces |
Soil |
Enteric contents |
||||
|
Input Amount |
32.2 |
37.4 |
36.2 |
42.6 |
39.4 |
46.4 |
29.4 |
35.2 |
|
Library Concentration (ng/μL) |
805 |
935 |
905 |
1065 |
985 |
1160 |
735 |
880 |
|
Library Peak |
421 bp |
435 bp |
453 bp |
449 bp |
452 bp |
445 bp |
421 bp |
448 bp |
Library size distribution(Qseq Ananlysis)


Conclusion
For samples with high levels of humic acid and other impurities, library preparation was performed using the enzymatic DNA fragmentation kit (Cat. No. 129772ES) on the MGISP-960 automated workstation. The resulting libraries showed excellent uniformity in yield and a tight main peak between 400–450 bp, meeting all QC requirements.
