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Ovalbumin (OVA) is an important reference protein for immunology and biochemistry research. OVA is the main protein component in chicken egg white. It is a large and complex glycoprotein that can induce moderate immunity in the body. Therefore, OVA is widely used as an antigen in immune experiments.
This product is a 5'-capped, 3'-polyadenylated mRNA that mimics the structure of fully processed mature mRNA in eukaryotes.
Components
|
Components No. |
N120019S |
N20019M |
|
Size |
200 µL |
1 mL |
Specifications
|
Product Name |
CleanRNA™ Ova-mRNA |
|
mRNA Length |
1590 nt |
|
Concentration |
1 mg/ml |
|
Storage Buffer |
1 mM Sodium Citrate |
Notes
1. Upon arrival, immediately store the samples at -80°C and avoid repeated freeze-thaw.
2. For the first use, be sure to wear disposable gloves, dissolve the samples on ice, and use RNase-free reagents and consumables to avoid contamination.
Instructions
1. Selection of transfection reagents.
2. Suitable for mRNA delivery, localization, and translation.
3. Applicable for analyses such as protein expression, cell activity, and in vivo imaging.
Storage
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The product is for research purposes only and is not intended for therapeutic or diagnostic use in humans or animals. Products and content are protected by patents, trademarks, and copyrights owned by Yeasen Biotechnology. Trademark symbols indicate the country of origin, not necessarily registration in all regions.
Certain applications may require additional third-party intellectual property rights.
Yeasen is dedicated to ethical science, believing our research should address critical questions while ensuring safety and ethical standards.